|My grandparents and Uncle in front of a fruit tree in their back yard.|
My maternal grandparents were both raised on farms in Lithuania, so having vegetables and fruit trees was a must on their new property. They had one of every fruit tree (apple, pear, grapes, olives, apricot, plums, mulberry, mandarin) nut trees (almond and walnut), and vegetables of every kind. Grandma loved her geraniums and roses.
Vegetables grew all year round, tomatoes, beetroot, capsicum, cucumbers, nettle and sorrel. My grandfather loved sorrel and would always make us eat a few leaves before a meal. Needless to say, the bitter taste of sorrel was not to my liking, but I didn't mind the sorrel soup grandma would make. My family would always leave grandma house with enough food for a week.
Preserving fruit and vegetables was common, grandma would preserve the stone fruit or make jam, preserve the olives and pickle the cucumbers.
|The back yard was a mini market garden.|