Kaunas Guest House, Bairnsdale

The first Lithuanian guest house near the sea was owned by Vladas and Valentina Cižauskas.

Vladas Cižauskas was born in Liepāja on 15 May 1903. While still young, he returned to Lithuania, where he worked for the Bank of Lithuania in Kaunas, Tauragė, and Skuoda.

As war approached, Vladas fled to Germany and later migrated to Australia aboard the Castelbianco, arriving in Sydney on 19 November 1948. He was initially assigned to work on the construction of the Glenmaggie Dam in Victoria. Later, he moved to Bairnsdale, where he operated a small boarding house business. When his health began to decline, he sold the business and settled in Seaford near Frankston.

The guest house itself stood on the corner of Macleod and Buchanan Streets, directly opposite the railway station. Originally known as French’s Coffee Palace, it was a substantial two-storey brick building containing 16 accommodation rooms, with 21 rooms in total including bathrooms and kitchen facilities. The building also featured a spacious balcony and verandah extending along both street frontages.

French’s Coffee Palace opened in the latter half of 1890. Although it may have been constructed with French’s niece in mind, its first proprietors were Arthur and Annie Malone, formerly of the Paynesville Hotel and the Swan Hotel in Sale. During their two-year tenure, the establishment was known as both the “Bairnsdale Coffee Palace” and “Malone’s Coffee Palace.”

In 1901, the building reopened as the new premises for Bairnsdale College. By 1907, however, it had ceased operating as a college and was subsequently advertised for sale. Its use over the following decades is unclear, but by the 1950s it had become known as St Albans House and later as “The Open Door” Guest House. Many of its residents were single men who had come to Bairnsdale seeking work. In those days, with few owning motor cars, many arrived by train.

Under the ownership of the Cižauskas family, the establishment became known as the Kaunas Guest House, named after Lithuania’s city. The family advertised the guest house in Mūsų Pastogė as “a great place to spend the weekend near a great fishing river.”

Information from https://www.facebook.com/groups/gippslandhistory

The Sydney Chicken Farmer

Aleksandras Šalūga arrived in Australia in 1949. After trying work in a factory, he went to work part-time on a farm. The farm had a very neglected young garden and was not very profitable. Aleksandras suggested to the owner that he buy 1000 chickens as joint property and start a chicken farm. The chickens made a good profit and Aleksandras suggested to the owner to expand the chicken farm to 5000 chickens. The owner did not want to agree to this, because he was more interested in tidying up the neglected garden. Due to misunderstandings that arose, Aleksandras left the farm, and since he did not survive the time specified in the contract, he had to give up half of the chickens he owned. Then he rented a chicken farm without chickens for 4 pounds a week and, having bought 1500 chickens, began farming independently. His wife looked after the chickens, and he himself found work to earn money for chicken feed and rent. But the farm he rented did not satisfy Aleksandras. A year later he bought a 10-acre plot in York Road, Kellyville, suitable for a chicken farm. When buying the farm, it was taken into account that it would have shelter from the south, a slope to the north, and most importantly, that chickens had not been kept on that farm before, because due to the widespread diseases of chickens, one could buy a farm not only with all the amenities, but also with various diseases that have led many a chicken farmer to bankruptcy.

The farm was named "Sodyba". Having quickly arranged and renovated the farm, he moved into it with his own 1200 chickens. He gave up his job because he had to manage his farm, and besides, the chickens gave him enough income to live on and buy building materials. For example, this year Aleksandras received about 800 pounds from a hatchery of 1000 chickens. Feed cost 300 pounds. After the hatching season, he sends the eggs to the Egg Marketing Board and receives about a third less. Aleksandras says that in general, it is impossible to say that chickens are very profitable. This depends on the number of chickens, their breed and age. There are a lot of chicken diseases in Australia, and they need to be fought with dedication. 

In 1958, Aleksandras purchased an orchard farm at Cairns Rd, Glenorie, near Sydney.  He had about 1000 fruit trees, aged between 12 and 25 years old. 

Aleksandras died in July 1970, aged 66–67 of heart disease. He is buried Field of Mars Cemetery, Ryde, City of Ryde, New South Wales.

Photo from Musu Pastoge but enhanced with AI.

Sources

• 1953-11-02-MUSU-PASTOGE
• 1958-01-27-MUSU-PASTOGE
• SALUGA Aleksandras [aka SHALUGA Alexander] born 9 February 1903
• SALUGA Sigrida [aka SHALUGA Sigrid] born 25 September 1904
• Kristen Mercer Local History and Information Services Officer The Hills Shire Council

Lithuanian Bread in Benalla

The Mozūras family - owners of Baltic Bakery (Benalla)(Enhanced with AI from image in MP)

 An article written by Dr P Bačys, titled 'Delicious Lithuanian bread' was written up in Musu Pastoge 1956.

Lithuanian Bread in Benalla

While travelling around Australia, I passed through Benalla many times. It is a small town in Victoria, known for its family camp. Driving through in haste, I never noticed the modest sign on Bridge Street bearing the words “Baltic Bakery.”

One day, while attending a service, I met several Lithuanians at the family camp. They mentioned that a few Lithuanian families still lived in the town, among them the Mozūras family. I joked that a Mozūras could hardly be Lithuanian. In truth, Albertas Mozūras proved to be a sincere Lithuanian and a true compatriot.

Alvika Mozūrienė woke her husband, and we spoke warmly about life in Australia. Mr Mozūras rises at three o’clock each morning, resting briefly in the afternoon so he can begin baking again before dawn. From Albertas Mozūras’ bakery, I brought home black Lithuanian bread for the first time in Australia. Made from genuine rye flour and naturally leavened, it carried the unmistakable sour aroma of village bread from Lithuania.

Albertas was a modest man of medium build, with dark eyebrows meeting at the bridge of his nose and lively black eyes. He was forty-five years old when he told me his story, and with it, the story of Lithuanian bread in Benalla.

The Beginning of a Life

Albertas learned the trade of baker and confectioner while still in Lithuania, a craft whose secrets he fully mastered. After arriving in Australia in 1949, he worked for a time at Bandiana, in an army kitchen. His wife and children were sent to Benalla, and Albertas soon followed, finding work with a local baker, Mr Hide.

The work was hard, but he remained employed full-time while nurturing a dream of independence. Bakers were always in demand, but establishing one’s own bakery was another matter entirely. At first, Albertas had no home of his own. His wife was often unwell, and they were raising three children. Still, in 1952 he managed to buy a small house on Bridge Street, paying only a deposit.

As he settled into his home, the idea of opening his own bakery grew stronger. Many plans were made, only to collapse under financial and bureaucratic obstacles. From conversations with his employer, Albertas learned that to open a bakery he would need to join the Bakers’ Union and pay compensation to the baker operating in the same territory. This seemed an insurmountable barrier.

Yet hardship often carries its own solution.

Permission to Open a Bakery

One day, weighed down by worry, Albertas met a Benalla city official and spoke candidly about the difficulties faced by newcomers. The official explained that the government supported migrants seeking to establish themselves and suggested that Albertas apply directly to the city council for permission to open a bakery. Encouraged, Albertas submitted his application.

Some time later, the local morning newspaper announced that the council had granted him permission. That same morning, his employer paid him two weeks’ wages and dismissed him, warning that unless Albertas paid compensation of six hundred pounds, his bakery would be shut down within months.

Albertas returned home disheartened. There was no income, no wages forthcoming, and yet an oven still needed to be built. What was to be done?

A Lithuanian proverb came to mind: “Kas bus, kas nebus – dar nežinai.” Whatever will be, will be. And so Albertas resolved to try.

With his family’s support, he began building the bakery himself. A sawmill owner supplied timber without demanding a deposit, bricks were gathered where they could be found, and Albertas first constructed the oven. Before long, a modern, German-style baking oven stood in the yard.

Until the bakery was ready, his wife baked biscuits in the household oven and sold them at a nearby camp. The family survived on that modest income. Finally, production began in the real oven. There was no signboard, no advertising, and no customers. The first day’s takings amounted to five shillings. The first week brought only three shillings and faith in God’s judgment.

But good bread speaks for itself.

Anyone who bought bread or pastries once returned again, bringing neighbours with them. Soon, without signs or advertisements, people flocked to the bakery. Demand exceeded supply, yet the struggle for survival was far from over.

The Fight for Yeast and Flour

When Albertas refused to pay compensation, the Bakers’ Union declared him a “black baker.” All bakers and millers were ordered to boycott him. Once again, ingenuity prevailed. Having worked in the trade, Albertas knew which millers had themselves fallen out with the union and began purchasing flour from them. Grateful for his custom, the millers supported him.

The Bakers’ Union intervened, forbidding the millers from supplying flour. One miller advised Albertas to take the matter to the Victorian Parliament, even drafting a petition on his behalf. Albertas signed it. Parliament ruled in his favour, ordering that flour be supplied or a commissioner appointed to enforce compliance. The flour problem was resolved.

Yeast soon became the next obstacle. Albertas sourced yeast from Melbourne until the union traced the supplier and cut him off. Undeterred, Albertas prepared to produce yeast himself, planning a small factory. When Melbourne manufacturers learned of this, the yeast supply was suddenly restored.

Following these victories, the Bakers’ Union lifted all sanctions and permitted Albertas to bake and sell freely. Though inspections continued, checking weight and quality, Albertas needed no defence. His skill spoke for itself, and the people of Benalla defended him openly.

“Thanks to you,” they told him, “we now eat good bread. Before, bakers gave us what they pleased, and we had no choice. You brought competition, and with it, quality.”

An Untimely End

Mr Mozūras later rebuilt his home, opened a shop, and modernised his bakery, hoping to ease his workload and expand production. Fifteen months after this account was written, tragedy struck. Albertas and his wife were involved in a car accident. Albertas was killed; Ludvika survived. They left behind four children.

His bread, his perseverance, and his quiet courage remain part of Benalla’s history, a testament to the endurance of a Lithuanian baker who refused to give up.

 Musu Pastoge December 20, 1956, No. 45

 

Rev. John Joseph Tamulis

Rev. John Joseph Tamulis was born on 18 March 1915 in London to John and Julia (Sarocka) Tamulis, but he spent most of his life in Lithuania. He completed his early schooling in Jurbarkis before attending the Kaunas Seminary. In 1940, he earned a degree in Theology and Philosophy from Vytautas Didysis University in Kaunas.  He was was ordained on 16 June 1940 at Kaunas.

During the first Soviet occupation of Lithuania in 1941, Father Tamulis left the country, traveling via China, Shanghai, and Hong Kong, before arriving in Queensland, Australia. He later arrived in Sydney by Pan-American Clipper.

In 1946, he moved to London, where he assisted at St. Casimir’s Lithuanian parish, before relocating to Los Angeles. In November 1948, he was appointed to serve the spiritual needs of Catholic Balts at the Bathurst Training Centre for Displaced Persons in Australia. During this time, he also served as chaplain to two schools and Australian and American army camps. Later, he became assistant priest at St. Stephen’s Cathedral in Brisbane. Archbishop McGuire, President of the Federal Catholic Immigration Committee in Sydney, specifically requested him to work with Lithuanian migrants in Australia.

Father Tamulis also served in London before coming to Los Angeles in 1946 and spent four months in Chicago. In 1950, he moved to Grand Rapids, Michigan, where he served in numerous parishes, including Carson City, Cheboygan, Ionia, Muskegon, Hastings, Cadillac, and Roscommon. He retired in Cadillac in 1991 yet continued to celebrate Mass at St. Edward’s Catholic Church in Harrietta, Mercy Hospital in Cadillac, and Lakeview Lutheran Manor in Cadillac.

Father John was a Catholic priest for 70 years and served as chaplain for the Third-Degree Knights of Columbus Council 1224 and the Fourth-Degree Council 1946 for 30 years. He loved trees and enjoyed feeding wildlife on his property. A skilled woodworker, he built many of the pieces of furniture in his home.

Rev. John Joseph Tamulis passed away on 10 October 2010 at Mercy Hospital in Cadillac, at the age of 95. He is interred at Mt. Carmel Catholic Cemetery, Cadillac. 

References

Advocate Melbourne Thursday 2 Dec 1948 page 4
Catholic Weekly, Thursday 17 March 1949
Kaliforijos Lietuvis Nov 1948, Vol III

Erin Joynt Cadillac News Oct 13, 2010 Updated Oct 12, 2017

George Hotel, Newcastle

 

Jonas Statkus owner of the George Hotel sold it in November 1975. When the George Hotel was in Lithuanian hands, the Newcastle Board received all kinds of support from here, providing parties with drinks, lodging guests at the hotel, and receiving winnings for lotteries.

The Discussion Club held its meetings several times on the site of this hotel (J. Statkus participates in the Discussion Club), Astra and Andy Šaltys, German based Lithuanian sibling folk duo, performed on the site of this hotel.

Jonas Statkus and his family continued to live in Newcastle, because they have bought a property there, a couple of blocks of Home Units.  

Jonas married Margaret and had two children. Jonas died on 31 January 1994.