Part IV of the Binkevicius journey to Australia.
On Wednesday, July 28, 1949, our
train arrived at Aversa station. The electric train split off, and we were
pushed onto the spare tracks by an old steam locomotive. The area in front of
the wagons was a mess, with pools of stinking water, which assaulted our senses
and hinted that the pristine cleanliness of Germany was nowhere to be found. An
Italian man passed by, selling small melons—watermelons for 30 lira each. My family bought one. Soon, a truck arrived at
each wagon, and the people climbed into it with their belongings. Everything was new to us, and we found it all
quite interesting.
We drove through dusty streets,
entering the Aversa camp, which was made up of white brick houses that reminded
us of Africa. We were lined up for about half an hour under the scorching sun
in an open square before we were assigned our apartments. We were given beds in
a common clean barrack, number 37. There were no tables or benches, just beds.
The washrooms had sufficient water, but the heat in the camp was unbearable. A
few days later, we were given a separate room in barrack 17 because, in our
original barrack, two children were coughing suspiciously—likely suffering from
whooping cough. The other families and I were deeply concerned for our son and
daughter. The camp was extremely hot, with temperatures reaching 45–53°C during
August, making it nearly impossible to work or sleep. The heat was
overwhelming, and we hoped it wouldn't be so unbearable in Australia.
In this camp, people had no trouble
venturing into the city. They could go in and out, even after dark, up until 11
PM. The darkness here arrived much
earlier than in Germany or Lithuania—by 8 PM, it was already night. However,
this had its advantages, as only in the dark, when the temperature dropped
slightly, did the streets come alive. Italians
would gather on the sidewalks in front of their apartments, chatting, playing
cards, drinking beer or wine. Shops stayed open late into the night, and trade
flourished after dark. During the day,
commerce was only half as busy. Many
people in Italy lived in poverty, which wasn’t surprising, considering that
work was hard to come by, and the unemployment rate stood at 4 million. Little children, some no older than 3 or 4,
could often be seen helping their parents with work. You’d see a group of
children pushing a two-wheeled cart, their skin sunburned, ragged clothes,
always dirty, and almost all of them barefoot. There were very few people
dressed well.
The wealthy had beautiful apartments
with lovely gardens, but most shops were very basic. Goods were often displayed
on the doors of homes or in boxes on the street, turning the sidewalk into an
informal market. You could see food products—hams, sausages, and bacon—hanging
out in the open, collecting dust and attracting flies. These images were
unfamiliar to us, especially when the streets were filled with all kinds of
smells. As the heat subsided, the streets became a frenzy of movement—trucks,
cars, cyclists, and carts all driving at high speed. Car horns blared loudly,
and drivers competed to make the most noise, in line with the Italian
temperament.
One particularly memorable street
scene: A boy was leading a goat down the
street. He stopped in front of a house where a milk jug was lowered to him by a
rope from the second floor. He immediately began milking the goat, then poured
the fresh milk into the jug. After that,
he moved on to the next house. It was an interesting sight—selling milk
straight from the source. Perhaps it was also a way to avoid milk fraud, as
there seemed to be many tricksters among the poor.
Every day, a fruit vendor would drive
past our camp with his cart, often pulled by a donkey or a horse. The fruit
sellers used simple, unstamped scales—bezmenus—which, in their hands,
became their trusted tools. These scales often showed the weight that the
seller wanted, and it was hard to argue with them. They’d roll their eyes, and
if you bargained, they’d give you a “discount” by adjusting the weight. It became clear that the entire family was
involved in the business, and the children quickly learned the tricks of the
trade from an early age. Our fellow
displaced people picked up a bit of the Italian language, learning phrases like
"Prima" or "Prima gruški"—which sounded more like a local
lexicon than standard Italian. These scenes often reminded us not of Europe,
but of some far-eastern country.
At the camp's market, future
Australian citizens would often sell various items, like shoes, old watches,
and clothes. Much of what was sold came
from charitable organizations—Balfour, UNRRA, Ireland, and others—at incredibly
low prices. The fruit was cheap as well: lemons were 100–180 lira per kg,
tomatoes, peaches, apples, and pears cost 20–30 lira per kg, and grapes went
for about 80 lira per kg. Over the 2-3
weeks we spent in the camp, the displaced people sold much of their belongings,
clearing out their suitcases of "stolen goods." These sales were
sometimes quite comical, as many of the vendors were just trying to make a
living. The market often took place along the barbed wire fence surrounding the
camp.
From the street to the fence,
Italians and migrants alike were engaged in a unique form of trade. The
migrants, after escaping years of hardship in German camps, had a renewed sense
of cheer and optimism. Their mood was lighter, sometimes even carefree. In the
early days, however, there was a certain wariness and distrust between the two
groups. The displaced people would hold onto the end of a garment or, for
example, offer only one shoe over the fence, with the money being exchanged at
the same time. This setup required some coordination—the left hand would hold
the end of the item, while the right hand would make sure the money made it
across. But over time, trust was built, and solidarity began to emerge between
both sides.
Italians, understandably, tried to
buy at the cheapest possible price, minimizing their risk. Even if the item
turned out to be of poor quality when they got home, they wouldn't suffer any
significant loss. Many of the negotiations were done from a distance. An
Italian would sit on a stone about 10 meters away, while the migrant vendors,
standing behind the barbed wire fence, would display the item and indicate the
price with their fingers, usually in hundreds of lire. The Italian would
respond with a lower offer, signalling a reduced price with fewer fingers. This
became a common way of striking deals.
A lot of the trading took place in
the evening, in the dark, and on the open street. When the vendors wanted to
sell alarm clocks, they would ring the bell, drawing the attention of potential
buyers. Italians would rush toward the sound of the bell. Interestingly, the
Italian police tolerated these "bargains" and even took part in the
exchanges themselves. After leaving your food card with the guard, you were
allowed to venture outside the camp for about half an hour to engage in the
trade. One young man
even
came to the realization that shoes looked better on the foot than when
displayed in hand. So, he went to the market wearing shoes and came back
barefoot. It was certainly a moment that brought laughter to all involved.
I won’t bore the reader with lengthy
descriptions of our excursions to Pompeii, Capri, or Naples. Those trips were
memorable and full of joy, and we will cherish them for a long time. We explored and marvelled at the sights,
feeling like "the richest of the rich," and all of it was achieved
with just a few packs of cigarettes.
It’s difficult to convey everything
in the few lines of a newspaper, but it seems these notes serve as historical
documents. They tell the story of the thousands of Lithuanians who, having lost
their homeland, sought hospitality and humanity in far-off Australia. Perhaps
these descriptions deserve to be published separately, so that future
generations can understand the journey their fathers took—the struggles, the
hardships, and the resilience of the people who endured those times.
No comments:
Post a Comment